Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.9
Total Fat 13.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.2 g
Cholesterol 230.6 mg
Sodium 733.4 mg
Potassium 209.4 mg
Total Carbohydrate 45.2 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 13.8 g
Vitamin A 8.5 %
Vitamin B-12 13.6 %
Vitamin B-6 15.4 %
Vitamin C 3.2 %
Vitamin D 4.8 %
Vitamin E 4.3 %
Calcium 4.2 %
Copper 9.3 %
Folate 28.0 %
Iron 18.7 %
Magnesium 6.3 %
Manganese 29.9 %
Niacin 16.1 %
Pantothenic Acid 14.2 %
Phosphorus 19.1 %
Riboflavin 17.3 %
Selenium 44.1 %
Thiamin 19.4 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimchi Fried Rice (Kimchi Bokumbap)

View the full Kimchi Fried Rice (Kimchi Bokumbap) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimchi Fried Rice (Kimchi Bokumbap)

182 calories of White Rice, short grain, cooked, (0.75 cup)

90 calories of Fried Egg, (1 large)

47 calories of Beef, tenderloin, (0.66 oz)

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Kimchi, (56.75 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.75 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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