Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 69.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 326.6 mg
Potassium 293.1 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.8 g
Sugars 7.3 g
Protein 2.8 g
Vitamin A 108.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 45.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.9 %
Copper 1.3 %
Folate 2.3 %
Iron 3.0 %
Magnesium 2.0 %
Manganese 6.1 %
Niacin 2.6 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 2.2 %
Selenium 0.5 %
Thiamin 2.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick kimchi

View the full Quick kimchi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick kimchi

17 calories of Honey, (0.27 tbsp)

16 calories of Sesame Oil, (0.13 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

7 calories of Bok Choy, raw-shreaded, (0.67 cup)

7 calories of Peas ( Mann's sugar snap peas ) per 1 cup or 85g, (14 gram)

6 calories of Cabbage, red, fresh, (0.20 cup, chopped)

3 calories of Soy sauce (tamari), (0.27 tbsp)

3 calories of Daikon Radish, (0.53 oz)

1 calories of Garlic, (0.27 clove)

0 calories of Water, tap, (0.27 fl oz)

0 calories of 1/4 C Rice Wine Vinegar, (0.08 serving)


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