Quick kimchi

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Quick kimchi calories by ingredient


Introduction

For when you are in the mood for kimchi tonight For when you are in the mood for kimchi tonight
Number of Servings: 15

Ingredients

    10 cup Bok Choy, raw-shreaded
    3 cup, chopped Cabbage, red, fresh
    3 cup, chopped Carrots, raw
    210 gram Peas ( Mann's sugar snap peas ) per 1 cup or 85g
    8 oz Daikon Radish (by JO_JO_BA)
    4 tbsp Soy sauce (tamari)
    4 fl oz Water, tap
    4 tbsp Honey
    4 clove Garlic
    2 tbsp Sesame Oil
    1.25 serving 1/4 C Rice Wine Vinegar (by BOBBIY)

Directions

Shred bok choy, red cabbage, carrots and daikon
Julienne the snap peas. combine with above.
Combine remaining ingredients and add to vegetables above.


Serving Size: 15 1 cup servings