Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.4
Total Fat 6.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.8 g
Cholesterol 116.2 mg
Sodium 1,123.9 mg
Potassium 207.0 mg
Total Carbohydrate 53.8 g
Dietary Fiber 4.0 g
Sugars 7.8 g
Protein 9.4 g
Vitamin A 105.8 %
Vitamin B-12 5.4 %
Vitamin B-6 9.2 %
Vitamin C 12.2 %
Vitamin D 3.6 %
Vitamin E 4.2 %
Calcium 10.2 %
Copper 6.3 %
Folate 25.4 %
Iron 17.6 %
Magnesium 5.6 %
Manganese 29.0 %
Niacin 12.8 %
Pantothenic Acid 10.8 %
Phosphorus 13.6 %
Riboflavin 13.8 %
Selenium 28.5 %
Thiamin 18.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimchi Bokkeumbap 김치볶음밥

View the full Kimchi Bokkeumbap 김치볶음밥 Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimchi Bokkeumbap 김치볶음밥

182 calories of White Rice, short grain, cooked, (0.75 cup)

63 calories of Scrambled Egg, (0.69 large)

23 calories of Kimchi, (0.38 cup)

17 calories of gochujang, (0.38 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of green onion (spring onion), (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Soy Sauce, (0.38 tbsp)

0 calories of Chili Garlic Hot Sauce, (0.13 tsp)

0 calories of 1/4 C Rice Wine Vinegar, (0.25 serving)


No nutrition or calorie comments found.