Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 40.9 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 306.7 mg |
| Potassium | 260.8 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 3.4 g |
| Protein | 1.1 g |
| Vitamin A | 128.7 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 12.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 7.7 % |
| Copper | 2.4 % |
| Folate | 3.2 % |
| Iron | 3.3 % |
| Magnesium | 6.7 % |
| Manganese | 7.5 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 6.6 % |
| Riboflavin | 2.8 % |
| Selenium | 0.9 % |
| Thiamin | 2.8 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Kimchi
View the full Carrot Kimchi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Kimchi
19 calories of Carrots, raw, (46.45 grams)
7 calories of Chili powder, (2.09 grams)
4 calories of Coconut Secret The Original Coconut Aminos, (0.82 tsp)
4 calories of Ginger Root, (5.09 grams)
3 calories of Radish, Daikon, raw, (17.36 gram(s))
2 calories of Garlic, (1.27 grams)
1 calories of Green Onion (fresh-1 stalk), (0.45 serving)
1 calories of Fish Sauce, (2.27 grams)
Calories per serving of Carrot Kimchi
19 calories of Carrots, raw, (46.45 grams)
7 calories of Chili powder, (2.09 grams)
4 calories of Coconut Secret The Original Coconut Aminos, (0.82 tsp)
4 calories of Ginger Root, (5.09 grams)
3 calories of Radish, Daikon, raw, (17.36 gram(s))
2 calories of Garlic, (1.27 grams)
1 calories of Green Onion (fresh-1 stalk), (0.45 serving)
1 calories of Fish Sauce, (2.27 grams)
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