Carrot Kimchi

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Carrot Kimchi calories by ingredient


Introduction

Vegetable side or condiment Vegetable side or condiment
Number of Servings: 11

Ingredients

    511 grams Carrots, raw
    191 gram(s) Radish, Daikon, raw (by JVD9091)
    56 grams Ginger Root
    23 grams Chili powder
    14 grams Garlic
    5 serving Green Onion (fresh-1 stalk)
    9 tsp Coconut Secret The Original Coconut Aminos (by RPK150230)
    25 grams Fish Sauce

Directions

Put all ingredients (chopped fine) in a mason jar and let ferment to taste.

Serving Size: 2.7 oz

Number of Servings: 11

Recipe submitted by SparkPeople user JESSJAX.