Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.3 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 805.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.0 g |
| Protein | 1.5 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 12.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 3.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kimchi & Cucumber Salad
View the full Kimchi & Cucumber Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kimchi & Cucumber Salad
35 calories of Nasoya Mild Kimchi, (3.50 oz)
23 calories of english cucumber - 1 whole, (0.50 serving)
20 calories of Sesame Oil - Toasted, (0.17 tbsp)
0 calories of Rice Vinegar, (0.50 tbsp)
Calories per serving of Kimchi & Cucumber Salad
35 calories of Nasoya Mild Kimchi, (3.50 oz)
23 calories of english cucumber - 1 whole, (0.50 serving)
20 calories of Sesame Oil - Toasted, (0.17 tbsp)
0 calories of Rice Vinegar, (0.50 tbsp)