Kimchi Omelette
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 104.9
- Total Fat: 7.2 g
- Cholesterol: 186.0 mg
- Sodium: 184.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
View full nutritional breakdown of Kimchi Omelette calories by ingredient
Introduction
https://steamykitchen.com/19118-kimchi-omelet-recipe.html https://steamykitchen.com/19118-kimchi-ome
let-recipe.html
Number of Servings: 2
Ingredients
-
2 large Egg, fresh, whole, raw
1 tsp Mirin (jozo mirin, Morita brand) (by MIGGIMAG)
1 1tsp Canola Oil
0.5 cup Zucchini - Steamed or raw
0.5 serving Green Onion (fresh-1 stalk)
0.125 cup kimchi
1 dash Salt
1 dash Pepper, black
Directions
1. In a bowl, beat the eggs together with the mirin.
2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
Serving Size: 1
Number of Servings: 2
Recipe submitted by SparkPeople user KAI_KANONG1.
2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
Serving Size: 1
Number of Servings: 2
Recipe submitted by SparkPeople user KAI_KANONG1.