Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 237.2 | Total Fat | 10.7 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 48.5 mg |
| Sodium | 1,200.1 mg |
| Potassium | 529.4 mg |
| Total Carbohydrate | 14.1 g |
| Dietary Fiber | 2.1 g |
| Sugars | 8.8 g |
| Protein | 19.5 g |
| Vitamin A | 20.2 % | Vitamin B-12 | 27.2 % |
|---|---|
| Vitamin B-6 | 16.3 % |
| Vitamin C | 60.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 3.1 % |
| Copper | 5.4 % |
| Folate | 2.9 % |
| Iron | 10.7 % |
| Magnesium | 3.4 % |
| Manganese | 0.0 % |
| Niacin | 27.1 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 10.7 % |
| Riboflavin | 17.1 % |
| Selenium | 18.1 % |
| Thiamin | 19.4 % |
| Zinc | 17.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kimchi soup, 2-cup serving
View the full Kimchi soup, 2-cup serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kimchi soup, 2-cup serving
72 calories of Chicken stock, home-prepared, (0.83 cup)
69 calories of Ground Pork, (23.33 grams)
60 calories of Beef Shank for Soup, (35.50 gram(s))
25 calories of V8 Vegetable Juice Cocktail (8 oz), (0.50 serving)
11 calories of Kimchi Korean pickled cabbage (1 serving = 1/2 cup), (0.67 serving)
0 calories of Dashi granules, (0.08 tsp)
Calories per serving of Kimchi soup, 2-cup serving
72 calories of Chicken stock, home-prepared, (0.83 cup)
69 calories of Ground Pork, (23.33 grams)
60 calories of Beef Shank for Soup, (35.50 gram(s))
25 calories of V8 Vegetable Juice Cocktail (8 oz), (0.50 serving)
11 calories of Kimchi Korean pickled cabbage (1 serving = 1/2 cup), (0.67 serving)
0 calories of Dashi granules, (0.08 tsp)
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