Kimchi jiggae

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 6.1 g
  • Cholesterol: 15.2 mg
  • Sodium: 643.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Kimchi jiggae calories by ingredient


Introduction

Kimchi stew Kimchi stew
Number of Servings: 10

Ingredients

    3.0 clove Garlic
    1.0 cup, sliced Onions, raw
    0.9 radish (7" long) Radishes, oriental
    5.0 cup (8 fl oz) Water, tap
    0.25 cup Granulated Sugar
    0.25 cup Chicken stock, home-prepared
    10.0 serving Bacon - Oscar Meyer (2 slices)
    784.0 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g)
    4.0 serving Green Onion (fresh-1 stalk)

Directions

Sauteed bacon garlic and onion and kimchi, green onion and water Bring to a boil then down to low and simmer for 30 Serving Size: 8

Number of Servings: 10.0

Recipe submitted by SparkPeople user BRITTFLOYD1987.