Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 6.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.2 mg
Sodium 643.8 mg
Potassium 97.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.3 g
Sugars 5.9 g
Protein 5.9 g
Vitamin A 25.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.7 %
Copper 2.8 %
Folate 2.8 %
Iron 1.4 %
Magnesium 1.9 %
Manganese 2.1 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.4 %
Riboflavin 0.8 %
Selenium 0.8 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimchi jiggae

View the full Kimchi jiggae Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimchi jiggae

70 calories of Bacon - Oscar Meyer (2 slices), (1 serving)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g), (78.40 gram(s))

5 calories of Radishes, oriental, (0.09 radish (7" long))

4 calories of Onions, raw, (0.10 cup, sliced)

3 calories of Chicken stock, home-prepared, (0.03 cup)

1 calories of Garlic, (0.30 clove)

1 calories of Green Onion (fresh-1 stalk), (0.40 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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