Cold Kimchi Buckwheet Noodle
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 639.6
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 852.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.9 g
- Protein: 8.2 g
View full nutritional breakdown of Cold Kimchi Buckwheet Noodle calories by ingredient
Introduction
It is a summer delight dish. Ice cold broth and noodle with well marinaded kimchi garnish on top to fulfill your taste buds! It is a summer delight dish. Ice cold broth and noodle with well marinaded kimchi garnish on top to fulfill your taste buds!Number of Servings: 1
Ingredients
-
*Cabbage Kimchi, 1 serving(remove)
Soba Noodles, 1 cup(remove)
Sesame Oil, 1 tbsp(remove)
Granulated Sugar, 1 tsp(remove)
Salt, 1 dash(remove)
Pepper, black, 1 dash(remove)
Garlic, 1 tsp(remove)
Fresh Chives, 1 tbsp chopped(remove)
*Kikoman Light Soysauce, 7.5 gram(s)(remove)
*Mirin, 10 tbsp(remove)
Tips
Other garnish can be added like eggs, mushrooms and etc.
Directions
1. Boil the water and add the buckwheet noodle in the pot.
2. Add a dash of salt in the pot and keep boil the noodle until the noodle are cook al dante.
3. Meanwhile, slice the kimchi and set aside.
4. Mix chopped garlic, chives(green onion), 1 gram of soysauce, black pepper, sugar, and sesame oil in a small ball.
5. Make noodle sauce (soup) by mixing the rest of soysauce and mirin.
6. Plating the cold soup (with ice), noodle and generous amount of kimchi garnish on top and serve immediately when it is cold.
Serving Size: 1
2. Add a dash of salt in the pot and keep boil the noodle until the noodle are cook al dante.
3. Meanwhile, slice the kimchi and set aside.
4. Mix chopped garlic, chives(green onion), 1 gram of soysauce, black pepper, sugar, and sesame oil in a small ball.
5. Make noodle sauce (soup) by mixing the rest of soysauce and mirin.
6. Plating the cold soup (with ice), noodle and generous amount of kimchi garnish on top and serve immediately when it is cold.
Serving Size: 1