Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 147.8 | Total Fat | 9.7 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 681.8 mg |
| Potassium | 195.3 mg |
| Total Carbohydrate | 6.4 g |
| Dietary Fiber | 3.2 g |
| Sugars | 1.5 g |
| Protein | 8.1 g |
| Vitamin A | 29.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 20.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 63.3 % |
| Copper | 15.8 % |
| Folate | 9.4 % |
| Iron | 12.6 % |
| Magnesium | 12.7 % |
| Manganese | 49.8 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 16.5 % |
| Riboflavin | 5.8 % |
| Selenium | 20.3 % |
| Thiamin | 9.5 % |
| Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Korean Recipes: Cauliflower Kimchi Fried Rice
View the full Vegan Korean Recipes: Cauliflower Kimchi Fried Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Korean Recipes: Cauliflower Kimchi Fried Rice
57 calories of Tofu, firm, (0.25 block)
30 calories of Kimchi, (0.50 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of butter, fake (vegan), (0.25 tbsp)
6 calories of Cauliflower, raw, (0.25 cup)
Calories per serving of Vegan Korean Recipes: Cauliflower Kimchi Fried Rice
57 calories of Tofu, firm, (0.25 block)
30 calories of Kimchi, (0.50 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of butter, fake (vegan), (0.25 tbsp)
6 calories of Cauliflower, raw, (0.25 cup)
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