Kimchi a la Nick
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 15.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 586.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of Kimchi a la Nick calories by ingredient
Introduction
Kimchi as a side you can easily make. Salt info is going to be incorrect, you are rinsing off the salt. Kimchi as a side you can easily make. Salt info is going to be incorrect, you are rinsing off the salt.Number of Servings: 20
Ingredients
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3 tbsp Gochujang
10 cup Cabbage, napa (1 head chopped coarsly)
6 medium (4-1/8" long) Scallions, raw chopped coarsly
4 clove Garlic peeled and chopped.
4 tsp Kosher Salt
Directions
cut cabbage, sprinkle with salt.let sit for 30 minutes, then rinse.
Combine cabbage paste, green onions, garlic and salt to taste (or no salt) Place in a glass jar leaving about 1" spase at the top.Close tightly and place jar outside on a prch.Leave outside for 3 -4 days.Taste each day until you like the taste and then place in fridge to stop fermenting.
Serving Size: makes 20 servings
Combine cabbage paste, green onions, garlic and salt to taste (or no salt) Place in a glass jar leaving about 1" spase at the top.Close tightly and place jar outside on a prch.Leave outside for 3 -4 days.Taste each day until you like the taste and then place in fridge to stop fermenting.
Serving Size: makes 20 servings