Veggie Kimchi Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 311.5
  • Total Fat: 14.6 g
  • Cholesterol: 214.3 mg
  • Sodium: 2,358.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.3 g

View full nutritional breakdown of Veggie Kimchi Soup calories by ingredient



Number of Servings: 3

Ingredients

    Kimchi, tofu, eggs, onion, oil, chilli paste, canola oil, veggie broth, broccoli

Directions


Serving Size: 3