Kimchi Chronicles Doenjang Jjigae
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 349.8
- Total Fat: 9.2 g
- Cholesterol: 116.5 mg
- Sodium: 2,342.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 8.1 g
- Protein: 35.9 g
View full nutritional breakdown of Kimchi Chronicles Doenjang Jjigae calories by ingredient
Number of Servings: 6
Ingredients
-
Tofu, firm, 1 block
8 cups water
Beef, brisket, trimmed, .5 lb
Zucchini, 3 cup, sliced
Onions, raw, 2 medium (2-1/2" dia)
Garlic, 3 cloves
*Clams, canned, meat only, .5 cup
Shrimp, cooked, 10 oz
*Soy Sauce, 1 tbsp
*Fish Sauce, 1 tbsp
*doenjang, 12 tsp
Scallions, raw, 5 medium (4-1/8" long)
*gochujang, 1 tbsp
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Directions
Follow Kimchi Chronicles Instructions.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user VIEBOHEME.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user VIEBOHEME.