Steel Cut Oats Recipes

Easy to make in the crock pot. Freezes well.

This steel cut oats recipe is similar to Alton Brown's Food Network recipe, but it does not have the whole milk or buttermilk. I use 1% and it turns out great!

A hearty, nutty flavored bowl of oats with just a touch of zing to its flavor.

Delicious oatmeal from your Instant Pot

A deliciously creamy breakfast with plenty of fiber, fruit, and protein while tasting like a treat.

From Ohsheglows.com

https://ohsheglows.c
om/2011/09/20/make-ahead-steel-cut-oat
meal-4-new-oatmeal-recipes/

with apple, pecan, and brown sugar

A great healthy idea from theKitchn website:
http://www.thekitchn.com/how-t
o-cook-steelcut-oats-for-134185

Ayurvedic lifestyle counselor Aisha Bahrami created this delicious no-cook oatmeal by accident: “I put all my ingredients into a pot for breakfast, got a phone call, and totally forgot about it,” she says.

This is just a simple recipe I came up with based on several recipes that I read..

This all started because I made vegetable risotto in my rice cooker, although I added more veggies than the recipe indicated, which added more water to it, which made the rice mushy.

Several months ago, I tried making a savory steel cut oats recipe from The Ultimate Rice Cooker Cookbook, but didn’t much care for it because it had too much honey in the recipe, and I didn’t like the taste of the olive oil, steel cut oats, and honey together. But I liked the texture of the steel cut oats, so I decided to combine the veggie risotta and steel cut oats recipe.

I did a combination of the risotto recipe from the cookbook and the savory steel cut oatmeal recipe. Here it is:

Filling, satisfying comfort food that may be enjoyed anytime. Natural sweetness from the ripe bananas makes additional sugar unnecessary. Make ahead over the weekend for a handy quick meal to be warmed in the microwave uncovered 30-60 seconds.

Recipe here: http://www.thehealthymaven.com/2015/04/hon
ey-nut-steel-cut-granola.html

Adapted from cookieandkate.com

Decadent flavor, texture and nutrition

Microwave

Nothing is better than crawling out of your nice warm bed and getting a good hot breakfast on a cold day!!

Fiber and protein packed breakfast! Add fresh fruit, walnuts, or my lemon-raspberry sauce for a well-balanced breakfast!

Your house will smell like heaven and your breakfast will taste like dessert. Who could ask for anything more?

Recipe from VeganYumYum made the way I like it best. :)

I usually make a lot of it to get me through the week. Simply cut a piece out and heat it up every morning for a hearty alternative to the bagel cart.

Add some fruit, nuts, crunchies, etc. on top to make life more interesting.

This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time.

Deliciously chewy banana muffins. A great way to get in your steel cut oats!

I make this by the batch for the week and reheat each morning. Fast and nutritious!

This is a delicious way to get fruit and whole grains in the morning without the fuss of a stovetop method. From start to finish is about 35-40 minutes.