Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 142.4 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 60.0 mg |
Potassium | 150.0 mg |
Total Carbohydrate | 21.8 g |
Dietary Fiber | 3.1 g |
Sugars | 3.0 g |
Protein | 7.5 g |
Vitamin A | 5.0 % | Vitamin B-12 | 25.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 15.0 % |
Vitamin E | 0.0 % |
Calcium | 16.3 % |
Copper | 0.0 % |
Folate | 3.0 % |
Iron | 9.6 % |
Magnesium | 5.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 15.0 % |
Selenium | 4.0 % |
Thiamin | 0.0 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steel-Cut Oats in Soymilk
View the full Steel-Cut Oats in Soymilk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steel-Cut Oats in Soymilk
95 calories of Steel Cut Oats, dry, (0.17 cup)
45 calories of Silk, Plain Soymilk, Original 1 cup, (0.50 serving)
Calories per serving of Steel-Cut Oats in Soymilk
95 calories of Steel Cut Oats, dry, (0.17 cup)
45 calories of Silk, Plain Soymilk, Original 1 cup, (0.50 serving)
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