Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.5
Total Fat 6.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 15.6 mg
Sodium 345.3 mg
Potassium 127.1 mg
Total Carbohydrate 35.8 g
Dietary Fiber 2.1 g
Sugars 12.9 g
Protein 6.2 g
Vitamin A 1.8 %
Vitamin B-12 0.9 %
Vitamin B-6 2.6 %
Vitamin C 0.1 %
Vitamin D 2.4 %
Vitamin E 0.1 %
Calcium 17.0 %
Copper 3.3 %
Folate 2.9 %
Iron 8.2 %
Magnesium 4.4 %
Manganese 10.1 %
Niacin 14.3 %
Pantothenic Acid 1.6 %
Phosphorus 9.6 %
Riboflavin 7.3 %
Selenium 1.4 %
Thiamin 9.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Cranberry Scones

View the full Peanut Butter Cranberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Cranberry Scones

88 calories of Flour - Gold medal all purpose flour, (0.22 cup)

57 calories of Peanut Butter, chunk style, (0.63 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

10 calories of Sour Cream, reduced fat, (0.03 cup)

7 calories of Lactaid 1% Milk, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Baking Powder, (0.50 tsp)

1 calories of Lactaid 1% Milk, (0.01 cup)

0 calories of Salt (table), (0.02 tsp)


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