Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 68.1 | Total Fat | 2.4 g |
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Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 7.8 mg |
Sodium | 8.7 mg |
Potassium | 42.7 mg |
Total Carbohydrate | 3.3 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 0.8 g |
Vitamin A | 1.8 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 4.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.7 % |
Copper | 0.7 % |
Folate | 0.7 % |
Iron | 0.4 % |
Magnesium | 0.7 % |
Manganese | 2.6 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 2.4 % |
Riboflavin | 1.9 % |
Selenium | 1.2 % |
Thiamin | 0.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low fat blue cheese dressing
View the full low fat blue cheese dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low fat blue cheese dressing
35 calories of President FAT FREE Feta cheese, (1 oz)
27 calories of Sour Cream, reduced fat, (1.33 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Lemon Juice, (0.08 lemon yields)
1 calories of red wine vinegar, (0.03 cup)
Calories per serving of low fat blue cheese dressing
35 calories of President FAT FREE Feta cheese, (1 oz)
27 calories of Sour Cream, reduced fat, (1.33 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Lemon Juice, (0.08 lemon yields)
1 calories of red wine vinegar, (0.03 cup)