Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 406.1 | Total Fat | 29.6 g |
|---|---|
| Saturated Fat | 11.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 445.6 mg |
| Sodium | 336.4 mg |
| Potassium | 66.2 mg |
| Total Carbohydrate | 1.5 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.8 g |
| Protein | 25.9 g |
| Vitamin A | 30.4 % | Vitamin B-12 | 50.6 % |
|---|---|
| Vitamin B-6 | 9.2 % |
| Vitamin C | 0.9 % |
| Vitamin D | 55.3 % |
| Vitamin E | 60.6 % |
| Calcium | 25.0 % |
| Copper | 2.9 % |
| Folate | 20.9 % |
| Iron | 8.5 % |
| Magnesium | 0.7 % |
| Manganese | 0.4 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 22.4 % |
| Riboflavin | 45.2 % |
| Selenium | 2.3 % |
| Thiamin | 5.3 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Egg Bake for the Instant Pot
View the full Easy Egg Bake for the Instant Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Egg Bake for the Instant Pot
160 calories of Egg - Egg-Land's Best; XL, (2 serving)
110 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.25 cup)
80 calories of smithfield bacon 2 slices, (1 serving)
52 calories of Heavy Whipping Cream, (1 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of chives, dried, (0.50 tbsp)
Calories per serving of Easy Egg Bake for the Instant Pot
160 calories of Egg - Egg-Land's Best; XL, (2 serving)
110 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.25 cup)
80 calories of smithfield bacon 2 slices, (1 serving)
52 calories of Heavy Whipping Cream, (1 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of chives, dried, (0.50 tbsp)
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