Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 523.7
Total Fat 28.5 g
Saturated Fat 12.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.8 g
Cholesterol 68.4 mg
Sodium 747.0 mg
Potassium 423.0 mg
Total Carbohydrate 45.6 g
Dietary Fiber 4.6 g
Sugars 6.7 g
Protein 26.0 g
Vitamin A 29.8 %
Vitamin B-12 1.0 %
Vitamin B-6 11.7 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 32.0 %
Copper 6.9 %
Folate 29.0 %
Iron 23.8 %
Magnesium 7.5 %
Manganese 13.7 %
Niacin 17.0 %
Pantothenic Acid 5.7 %
Phosphorus 8.1 %
Riboflavin 17.8 %
Selenium 2.0 %
Thiamin 27.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pasta Bake

View the full Mexican Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pasta Bake

180 calories of 80/20 ground beef chuck, (2.67 oz)

133 calories of Pasta, Barilla Cellentani, (1.33 oz)

54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)

46 calories of Sour Cream, (0.08 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

20 calories of Tomato Sauce, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Chili powder, (0.34 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Paprika, (0.08 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.