Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 689.1
Total Fat 16.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 7.5 g
Cholesterol 4.2 mg
Sodium 333.5 mg
Potassium 1,412.5 mg
Total Carbohydrate 115.6 g
Dietary Fiber 34.4 g
Sugars 56.1 g
Protein 28.1 g
Vitamin A 935.5 %
Vitamin B-12 0.0 %
Vitamin B-6 31.2 %
Vitamin C 653.1 %
Vitamin D 0.0 %
Vitamin E 45.1 %
Calcium 41.1 %
Copper 43.7 %
Folate 29.2 %
Iron 55.0 %
Magnesium 36.4 %
Manganese 114.7 %
Niacin 23.4 %
Pantothenic Acid 5.3 %
Phosphorus 24.8 %
Riboflavin 25.3 %
Selenium 5.8 %
Thiamin 28.4 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kate's VEGAN Orange Kale Salad

View the full Kate's VEGAN Orange Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kate's VEGAN Orange Kale Salad

213 calories of Dried Goji Berries, (59 gram(s))

137 calories of Almonds, (0.25 cup, sliced)

115 calories of Lentils, cooked, (0.50 cup)

91 calories of Kale, (2.50 cup, chopped)

80 calories of California Cuties Tangerines (2 clementines), (168 gram(s))

26 calories of Maple Syrup, (0.50 tbsp)

19 calories of Orange Juice, (0.17 cup)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.50 tbsp)


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