Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 533.8
Total Fat 30.3 g
Saturated Fat 12.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 13.2 g
Cholesterol 96.4 mg
Sodium 715.7 mg
Potassium 657.6 mg
Total Carbohydrate 36.9 g
Dietary Fiber 9.4 g
Sugars 13.3 g
Protein 26.8 g
Vitamin A 24.0 %
Vitamin B-12 50.1 %
Vitamin B-6 20.7 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 10.1 %
Copper 9.1 %
Folate 19.7 %
Iron 23.9 %
Magnesium 11.1 %
Manganese 15.2 %
Niacin 27.0 %
Pantothenic Acid 6.2 %
Phosphorus 21.0 %
Riboflavin 11.7 %
Selenium 23.9 %
Thiamin 8.1 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Vegetable Soup

View the full Instant Pot Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Vegetable Soup

352 calories of Ground beef, (4 oz)

57 calories of Lima Beans, (0.25 cup)

38 calories of Del Monte Petite Cut Diced Tomatoes, (0.75 cup)

37 calories of Corn, Meijer True Goodness, Organic, White Sweet (90g), (0.25 cup)

23 calories of Hunt's Fire Roasted Diced Tomato, (0.38 cup)

22 calories of Vegetables, Meijer Organics, Mixed, Frozen (90g), (0.25 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.