Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 373.1 | Total Fat | 19.2 g |
|---|---|
| Saturated Fat | 12.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 90.0 mg |
| Sodium | 490.9 mg |
| Potassium | 372.5 mg |
| Total Carbohydrate | 20.1 g |
| Dietary Fiber | 4.4 g |
| Sugars | 7.8 g |
| Protein | 30.6 g |
| Vitamin A | 9.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 18.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 6.8 % |
| Copper | 5.8 % |
| Folate | 6.5 % |
| Iron | 6.3 % |
| Magnesium | 9.0 % |
| Manganese | 18.5 % |
| Niacin | 12.7 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 4.5 % |
| Riboflavin | 4.1 % |
| Selenium | 1.3 % |
| Thiamin | 7.9 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Root Cause Breakfast Spaghetti
View the full Root Cause Breakfast Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Root Cause Breakfast Spaghetti
195 calories of Boneless Pork Sirloin Roast , (6 oz)
94 calories of Coconut Oil, (0.80 tbsp)
84 calories of Spaghetti Squash, (2 cup)
1 calories of Basil, (0.80 tbsp)
Calories per serving of Root Cause Breakfast Spaghetti
195 calories of Boneless Pork Sirloin Roast , (6 oz)
94 calories of Coconut Oil, (0.80 tbsp)
84 calories of Spaghetti Squash, (2 cup)
1 calories of Basil, (0.80 tbsp)
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- This is a wonderful way, to celebrate summer with friends.
- Adapted from PaleOMG