Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.6
Total Fat 7.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 1,615.0 mg
Potassium 115.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.1 g
Sugars 5.9 g
Protein 27.2 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 90.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.4 %
Copper 2.2 %
Folate 1.7 %
Iron 6.3 %
Magnesium 1.6 %
Manganese 4.2 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 1.2 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pulled Pork Chili

View the full Pulled Pork Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pulled Pork Chili

173 calories of Boneless Pork Sirloin Roast , (5.33 oz)

35 calories of fire roasted tomatoes, diced - with roasted garlic - muir glen organic, (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Bell peppers (Green, Red, Yellow, Orange), (0.17 cup)

6 calories of Tomato Sauce, (0.08 cup)

4 calories of Frank's Red Hot Sauce, (4 tsp)

2 calories of Garlic, (0.50 clove)


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