Pulled Pork Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237.6
- Total Fat: 7.5 g
- Cholesterol: 80.0 mg
- Sodium: 1,615.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 27.2 g
View full nutritional breakdown of Pulled Pork Chili calories by ingredient
Introduction
Adapted from PaleOMG Adapted from PaleOMGNumber of Servings: 6
Ingredients
-
32 oz Boneless Pork Sirloin Roast
3 clove Garlic
24 tsp Frank's Red Hot Sauce (by LYNNHEATLEY)
1 cup, chopped Onions, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
3 cup fire roasted tomatoes, diced - with roasted garlic - muir glen organic (by CSMNETC)
0.5 cup Tomato Sauce
paprika
garlic powder
chili powder
red pepper flakes
salt
pepper
Tips
Whole 30 compliant
Directions
Label freezer bag
Add all ingredients to bag, Freeze up to 3 months
Thaw, add contents to slow cooker
Cook Low for 8-10 hours
Shred pork
Serve with avocado and green onion garnish
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BRITCHICK120275.
Add all ingredients to bag, Freeze up to 3 months
Thaw, add contents to slow cooker
Cook Low for 8-10 hours
Shred pork
Serve with avocado and green onion garnish
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BRITCHICK120275.