Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.3
Total Fat 25.7 g
Saturated Fat 7.5 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.9 g
Cholesterol 99.2 mg
Sodium 527.4 mg
Potassium 293.6 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.6 g
Sugars 4.9 g
Protein 22.6 g
Vitamin A 4.9 %
Vitamin B-12 0.2 %
Vitamin B-6 1.1 %
Vitamin C 1.6 %
Vitamin D 0.8 %
Vitamin E 0.5 %
Calcium 50.1 %
Copper 0.5 %
Folate 1.3 %
Iron 0.2 %
Magnesium 0.6 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Crack Slaw

View the full Buffalo Chicken Crack Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Crack Slaw

181 calories of Chicken - Extra Lean Ground chicken, (113.40 gram(s))

39 calories of Butter, salted, (0.38 tbsp)

35 calories of Kraft, Light Done Right Salad Dressing, Roka Blue Cheese, (1 Tbspn)

30 calories of Grapeseed Oil, (0.25 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Cabbage (1 cup, shredded), (1.50 serving)

3 calories of Onion, sweet, raw, (0.38 oz)

3 calories of Frank's Red Hot Buffalo Sauce, (0.50 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)


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