Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 583.4
Total Fat 23.9 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 120.0 mg
Sodium 952.6 mg
Potassium 1,028.7 mg
Total Carbohydrate 49.5 g
Dietary Fiber 7.1 g
Sugars 7.9 g
Protein 40.7 g
Vitamin A 79.6 %
Vitamin B-12 0.0 %
Vitamin B-6 36.6 %
Vitamin C 80.1 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.3 %
Copper 14.2 %
Folate 16.0 %
Iron 13.1 %
Magnesium 14.7 %
Manganese 23.3 %
Niacin 15.3 %
Pantothenic Acid 7.8 %
Phosphorus 15.2 %
Riboflavin 7.9 %
Selenium 5.0 %
Thiamin 18.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rich Beef Stew

View the full Rich Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rich Beef Stew

301 calories of stew meat chuck roast, (4 oz)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

62 calories of Canola Oil, (0.50 tbsp)

27 calories of Flour, white, (0.06 cup)

14 calories of Onion, Sweet Raw - Whole Onion (331g) or 11.82 oz. = Serving, (0.13 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

6 calories of Worchestershire Sauce, (0.38 tbsp)

5 calories of Wine, Red Cooking, Iberia, (0.50 tbsp)

2 calories of Beef Bullion Cube, (0.38 serving)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dried Thyme Leaves, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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