Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 8.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 174.8 mg
Potassium 110.2 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.2 g
Sugars 13.1 g
Protein 1.8 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.9 %
Copper 4.2 %
Folate 1.5 %
Iron 2.4 %
Magnesium 2.8 %
Manganese 9.9 %
Niacin 1.0 %
Pantothenic Acid 0.6 %
Phosphorus 2.5 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free banana bread

View the full Gluten free banana bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free banana bread

55 calories of Shortening, Crisco, (0.50 tbsp)

38 calories of Bisquick, Gluten Free Baking mix 1/3 cup (40g), (0.09 cup)

31 calories of Honey, (0.03 cup)

23 calories of Walnuts, (0.03 cup, chopped)

15 calories of Raisins, (0.03 cup, packed)

12 calories of Banana, fresh, (0.06 cup, mashed)

2 calories of Egg white, fresh, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Brown Sugar, (0.13 tsp unpacked)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.03 tsp)


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