Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 341.6
Total Fat 15.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.1 g
Cholesterol 90.4 mg
Sodium 590.6 mg
Potassium 456.6 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.1 g
Sugars 7.1 g
Protein 36.2 g
Vitamin A 278.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.1 %
Copper 3.9 %
Folate 7.7 %
Iron 9.5 %
Magnesium 4.9 %
Manganese 11.4 %
Niacin 6.0 %
Pantothenic Acid 3.6 %
Phosphorus 6.2 %
Riboflavin 4.6 %
Selenium 1.4 %
Thiamin 6.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Sirloin Roast with Carrots and Onions

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Sirloin Roast with Carrots and Onions

194 calories of Boneless Pork Sirloin Roast, (6.46 oz)

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

47 calories of Carrots, raw, (1.60 large (7-1/4" to 8-1/2" long))

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Campbell's Chicken Noodle Soup (condensed), (0.05 cup)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Onion powder, (0.20 tbsp)

0 calories of Fresh Chives, (0.20 tbsp chopped)

0 calories of Basil, (0.05 tbsp)


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