Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.0
Total Fat 7.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 10.3 mg
Sodium 204.2 mg
Potassium 515.4 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 3.4 g
Vitamin A 17.2 %
Vitamin B-12 0.1 %
Vitamin B-6 12.9 %
Vitamin C 73.4 %
Vitamin D 0.7 %
Vitamin E 4.3 %
Calcium 7.9 %
Copper 5.4 %
Folate 18.0 %
Iron 10.1 %
Magnesium 8.7 %
Manganese 18.2 %
Niacin 4.9 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 7.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Leek, and Cabbage Soup

View the full Potato, Leek, and Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Leek, and Cabbage Soup

37 calories of Potato - Plain Baked Russet Potato, (50 gram(s))

34 calories of Butter, salted, (0.33 tbsp)

25 calories of Olive Oil, (0.21 tbsp)

23 calories of Cabbage, fresh, (1.33 cup, shredded)

23 calories of Leeks, (0.42 leek)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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