Potato, Leek, and Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 7.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 204.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Potato, Leek, and Cabbage Soup calories by ingredient


Introduction

hearty comfort soup hearty comfort soup
Number of Servings: 6

Ingredients

    300 gram(s) Potato - Plain Baked Russet Potato
    2.5 leek Leeks
    2 clove Garlic
    8 cup, shredded Cabbage, fresh
    2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    3 cup (8 fl oz) Water, tap
    2 tbsp Butter, salted
    1.25 tbsp Olive Oil
    1 tsp Pepper, black

Directions

caramelize cabbage in oven, leeks on stove. combine rest of ingredients and simmer for 45 minutes partially covered Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAH5353.