Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,032.3
Total Fat 51.0 g
Saturated Fat 29.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 14.4 g
Cholesterol 127.6 mg
Sodium 1,294.0 mg
Potassium 666.8 mg
Total Carbohydrate 135.6 g
Dietary Fiber 3.2 g
Sugars 5.9 g
Protein 4.8 g
Vitamin A 38.4 %
Vitamin B-12 58.1 %
Vitamin B-6 13.5 %
Vitamin C 15.6 %
Vitamin D 39.6 %
Vitamin E 55.5 %
Calcium 50.6 %
Copper 21.0 %
Folate 8.7 %
Iron 11.1 %
Magnesium 9.2 %
Manganese 35.6 %
Niacin 28.7 %
Pantothenic Acid 8.3 %
Phosphorus 19.8 %
Riboflavin 46.5 %
Selenium 13.4 %
Thiamin 6.6 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free cream of mushroom

View the full Gluten free cream of mushroom Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free cream of mushroom

531 calories of homemade gluten free flour, (1 cup)

408 calories of Butter, salted, (0.25 cup)

40 calories of Onions, raw, (0.66 cup, chopped)

30 calories of Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, (1 cup)

8 calories of Garlic, (2 tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))


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