Gluten free cream of mushroom

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,032.3
  • Total Fat: 51.0 g
  • Cholesterol: 127.6 mg
  • Sodium: 1,294.0 mg
  • Total Carbs: 135.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Gluten free cream of mushroom calories by ingredient


Introduction

Homemade cream of mushroom Homemade cream of mushroom
Number of Servings: 1

Ingredients

    2.0 tsp Garlic
    0.66 cup, chopped Onions, raw
    0.5 cup, pieces or slices Mushrooms, fresh
    0.25 cup Butter, salted
    1.0 cup homemade gluten free flour
    1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    0.75 cup (8 fl oz) Chicken Broth

Directions

Saute garlic, onion, mushroom, melt butter whisk flour 2min alik milk and broth, sauteed food, reduce simmer

Serving Size: 1.5 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user RETOPP.