Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 213.1
Total Fat 1.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 945.4 mg
Potassium 100.8 mg
Total Carbohydrate 44.0 g
Dietary Fiber 9.7 g
Sugars 2.4 g
Protein 12.1 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.3 %
Copper 5.3 %
Folate 2.2 %
Iron 18.7 %
Magnesium 6.0 %
Manganese 6.1 %
Niacin 5.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 1.1 %
Selenium 0.6 %
Thiamin 4.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Black beans & brown rice

View the full Crockpot Black beans & brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Black beans & brown rice

126 calories of Goya Black Beans, (0.70 cup)

60 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.20 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

2 calories of Cumin seed, (0.10 tbsp)

2 calories of College InnŽ Light & Fat Free Chicken Broth 50% Less Sodium, (0.40 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Chili powder, (0.10 tsp)

0 calories of Bay Leaf, (0.20 tsp, crumbled)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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