Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 21.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 3.3 g
Cholesterol 386.7 mg
Sodium 543.9 mg
Potassium 16.2 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 12.1 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.1 %
Folate 0.1 %
Iron 0.5 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Egg Salad

View the full My Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Egg Salad

140 calories of Hard boiled eggs, (2 serving)

120 calories of Mayonnaise, Best Foods Real Mayonnaise, (1.33 tbsp)

5 calories of Dijon Mustard (Great Value), (1 tsp)

1 calories of Paprika, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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