My Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 21.4 g
  • Cholesterol: 386.7 mg
  • Sodium: 543.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.1 g

View full nutritional breakdown of My Egg Salad calories by ingredient


Introduction

Great for any meal. I like to have it on a bed of lettuce for lunch. Great for any meal. I like to have it on a bed of lettuce for lunch.
Number of Servings: 3

Ingredients

    0.5 tsp Paprika
    0.25 tsp Salt
    3.0 tsp Dijon Mustard (Great Val
    ue)
    4.0 tbsp Mayonnaise, Best Foods Real Mayonnaise
    6.0 serving Hard boiled eggs

Directions

Hard boil, cool and peel eggs. Chop into small pieces. Add all ingredients and mix well. Chill before eating. Serving Size: Makes 3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user TERRI4596.