Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 9.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 60.0 mg
Sodium 971.2 mg
Potassium 90.2 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.0 g
Sugars 5.6 g
Protein 24.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.1 %
Copper 3.4 %
Folate 0.2 %
Iron 2.4 %
Magnesium 1.4 %
Manganese 18.8 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.4 %
Riboflavin 1.5 %
Selenium 4.6 %
Thiamin 3.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bak Kut Teh (Pork Herbal Soup)

View the full Bak Kut Teh (Pork Herbal Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bak Kut Teh (Pork Herbal Soup)

165 calories of Pork Riblet, (4 oz)

34 calories of Garlic, (7.50 cloves)

33 calories of Tean's Gourmet Herbs & Spices for soup 35g/packet, (0.25 serving)

13 calories of Lee Kum Kee Premium Oyster Flavored Sauce, (0.50 tbsp)

3 calories of Lee Kum Kee Premium Dark Soy Sauce 2016, (0.13 tbsp)

1 calories of Kikkoman Less Sodium Soy Sauce, (0.13 tbsp)

0 calories of Water bottle w/ filtered water, (1.63 cup)


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