Bak Kut Teh (Pork Herbal Soup)

Bak Kut Teh (Pork Herbal Soup)
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 9.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 971.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Bak Kut Teh (Pork Herbal Soup) calories by ingredient


Introduction

Malaysian Traditional Cuisine Malaysian Traditional Cuisine
Number of Servings: 4

Ingredients

    30 cloves Garlic
    16 oz Pork Riblet
    2 tbsp Lee Kum Kee Premium Oyster Flavored Sauce
    0.50 tbsp Kikkoman Less Sodium Soy Sauce
    0.50 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016
    6.50 cup Water bottle w/ filtered water
    1 serving Tean’s Gourmet Herbs & Spices for soup 35g/packet

Tips

You may add Enoki mushrooms, button mushrooms, or Shitake mushrooms.

For garnishing, Iceberg lettuce, Cilantro and fresh cut chilies.


Directions

In a large pot, boil 2 filter bags Tean's Gourmet Herbs & Spices for soup in 6.5 cups of water for 30 minutes.

Add in 1 kg pork ribs after cut to preferred size. Add in 3 whole garlic bulbs, 1.5 tsp dark & light soy sauce, 2 tbsp oyster sauce to the boiling soup.

Simmer for 1 hour. Serve hot with white rice.


Serving Size: 4