Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 8.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.6 g
Cholesterol 218.3 mg
Sodium 220.8 mg
Potassium 113.0 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.4 g
Sugars 2.6 g
Protein 6.5 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.0 %
Iron 0.3 %
Magnesium 1.3 %
Manganese 0.0 %
Niacin 1.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad with vegetables

View the full Egg salad with vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad with vegetables

70 calories of Egg, hard boiled (1 large egg), (1 serving)

32 calories of Duke's Light Mayonaise, (0.63 tbsp)

8 calories of Great Value Sweet Pickle relish, (0.50 tbsp)

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.25 serving)

1 calories of French's Spicy Brown Mustard (1 tsp), (0.25 tsp)

1 calories of Green Onion (fresh-1 stalk), (0.25 serving)


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