Egg salad with vegetables

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 114.5

Total Fat: 8.4 g
Cholesterol: 218.3 mg
Sodium: 220.8 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.4 g
Protein: 6.5 g

View full nutritional breakdown of Egg salad with vegetables calories by ingredient

Introduction

Yummy egg salad, low carb Yummy egg salad, low carb

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 4

Ingredients

4 serving Egg, hard boiled (1 large egg)

2.5 tbsp Duke's Light Mayonaise

2 tbsp Great Value Sweet Pickle relish

5 serving Cherry Tomatoes, Fresh, 1 Tomato

1 serving Green Onion (fresh-1 stalk)

1 tsp French's Spicy Brown Mustard (1 tsp)

Directions

Chop eggs, onion, tomato, then add all other ingredients. Salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALAISS.