Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.3 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 23.1 mg |
| Sodium | 658.7 mg |
| Potassium | 755.9 mg |
| Total Carbohydrate | 19.8 g |
| Dietary Fiber | 2.7 g |
| Sugars | 3.7 g |
| Protein | 11.6 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 5.5 % |
|---|---|
| Vitamin B-6 | 13.3 % |
| Vitamin C | 32.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 2.5 % |
| Copper | 7.1 % |
| Folate | 3.5 % |
| Iron | 5.7 % |
| Magnesium | 4.7 % |
| Manganese | 14.5 % |
| Niacin | 30.8 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 14.2 % |
| Riboflavin | 5.2 % |
| Selenium | 12.5 % |
| Thiamin | 3.4 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade chicken vegetable soup
View the full Homemade chicken vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade chicken vegetable soup
60 calories of Potato, Red, Raw (1 medium), (0.60 serving)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
8 calories of better than bouillon Roasted chicken base, (0.50 1 teaspon (6g))
6 calories of Onions, raw, (0.10 large)
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
2 calories of Garlic powder, (0.20 tsp)
2 calories of Summer squash, (0.10 cup, chopped)
1 calories of Celery, raw, (0.05 cup, diced)
1 calories of Oregano, ground, (0.20 tsp)
1 calories of Curry Powder, (0.10 tsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Rosemary, (0.10 tbsp)
Calories per serving of Homemade chicken vegetable soup
60 calories of Potato, Red, Raw (1 medium), (0.60 serving)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
8 calories of better than bouillon Roasted chicken base, (0.50 1 teaspon (6g))
6 calories of Onions, raw, (0.10 large)
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
2 calories of Garlic powder, (0.20 tsp)
2 calories of Summer squash, (0.10 cup, chopped)
1 calories of Celery, raw, (0.05 cup, diced)
1 calories of Oregano, ground, (0.20 tsp)
1 calories of Curry Powder, (0.10 tsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Rosemary, (0.10 tbsp)
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