Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 385.0 | Total Fat | 39.6 g |
|---|---|
| Saturated Fat | 25.2 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 12.1 g |
| Cholesterol | 141.0 mg |
| Sodium | 1,157.7 mg |
| Potassium | 508.8 mg |
| Total Carbohydrate | 4.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.6 g |
| Protein | 3.9 g |
| Vitamin A | 29.8 % | Vitamin B-12 | 109.8 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 3.1 % |
| Vitamin D | 7.7 % |
| Vitamin E | 2.2 % |
| Calcium | 6.8 % |
| Copper | 30.4 % |
| Folate | 4.6 % |
| Iron | 16.4 % |
| Magnesium | 4.4 % |
| Manganese | 30.4 % |
| Niacin | 30.3 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 21.6 % |
| Riboflavin | 11.5 % |
| Selenium | 35.8 % |
| Thiamin | 4.0 % |
| Zinc | 78.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low carb Oyster Stew
View the full Low carb Oyster Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low carb Oyster Stew
206 calories of Heavy Whipping Cream, (2 fl oz)
150 calories of Butter - Great Value Salted Sweet Cream, (1.50 tbsp)
19 calories of Oysters, (2.50 medium)
10 calories of Chicken Broth, (1 cup (8 fl oz))
Calories per serving of Low carb Oyster Stew
206 calories of Heavy Whipping Cream, (2 fl oz)
150 calories of Butter - Great Value Salted Sweet Cream, (1.50 tbsp)
19 calories of Oysters, (2.50 medium)
10 calories of Chicken Broth, (1 cup (8 fl oz))
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