Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 209.9 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 16.4 mg |
| Sodium | 614.6 mg |
| Potassium | 341.3 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 3.0 g |
| Sugars | 6.4 g |
| Protein | 8.6 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 8.8 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 2.8 % |
| Copper | 1.7 % |
| Folate | 1.0 % |
| Iron | 10.4 % |
| Magnesium | 1.8 % |
| Manganese | 1.0 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 4.9 % |
| Riboflavin | 3.3 % |
| Selenium | 8.8 % |
| Thiamin | 1.9 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in saltados
View the full saltados Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of saltados
120 calories of great value seasoned fries(1svg=22fries/3oz), (0.80 serving)
48 calories of ragu tomato, garlic and onion (1svg= 1/2 cup), (0.60 serving)
37 calories of Beef, top sirloin, (0.07 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of saltados
120 calories of great value seasoned fries(1svg=22fries/3oz), (0.80 serving)
48 calories of ragu tomato, garlic and onion (1svg= 1/2 cup), (0.60 serving)
37 calories of Beef, top sirloin, (0.07 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
5 calories of Onions, raw, (0.08 cup, chopped)