saltados
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 209.9
- Total Fat: 9.4 g
- Cholesterol: 16.4 mg
- Sodium: 614.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.0 g
- Protein: 8.6 g
View full nutritional breakdown of saltados calories by ingredient
Introduction
spanish cuisine spanish cuisineNumber of Servings: 10
Ingredients
-
3/4 or so pound of petite top sirloin cut into cubes and browned in canola oil
1 large onion quartered and sliced, sauteed with the beef
about a jar of garlic and onion sauce
about a bag of french fries- baked in oven
Directions
cook all ingredients as directed, then toss them into a large pot and mix together
Makes 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCB1219.
Makes 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCB1219.