Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.5 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 33.5 mg |
| Sodium | 74.8 mg |
| Potassium | 20.4 mg |
| Total Carbohydrate | 2.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.2 g |
| Protein | 7.0 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 5.8 % |
| Calcium | 7.0 % |
| Copper | 0.1 % |
| Folate | 1.1 % |
| Iron | 2.2 % |
| Magnesium | 3.5 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.3 % |
| Riboflavin | 2.4 % |
| Selenium | 0.4 % |
| Thiamin | 0.1 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tankersley thanksgiving cheddar biscuits
View the full Tankersley thanksgiving cheddar biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tankersley thanksgiving cheddar biscuits
30 calories of Mozerella shredded cheese (1/4 cup), (0.38 serving)
27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)
26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)
16 calories of Low fat cream cheese, (7.06 grams)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories per serving of Tankersley thanksgiving cheddar biscuits
30 calories of Mozerella shredded cheese (1/4 cup), (0.38 serving)
27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)
26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)
16 calories of Low fat cream cheese, (7.06 grams)
9 calories of Egg, fresh, whole, raw, (0.13 large)
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I adapted this recipe from one I found on delish.com - this is their description:
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