Tankersley thanksgiving cheddar biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 8.1 g
  • Cholesterol: 33.5 mg
  • Sodium: 74.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Tankersley thanksgiving cheddar biscuits calories by ingredient


Introduction

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Number of Servings: 16

Ingredients

    2 large Egg, fresh, whole, raw
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    6 serving Mozerella shredded cheese (1/4 cup)
    2.67 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    113 grams Low fat cream cheese

Directions

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Serving Size: Makes 16 biscuits

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