Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.6 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 243.9 mg |
| Sodium | 180.5 mg |
| Potassium | 132.7 mg |
| Total Carbohydrate | 23.9 g |
| Dietary Fiber | 0.9 g |
| Sugars | 8.2 g |
| Protein | 15.9 g |
| Vitamin A | 10.8 % | Vitamin B-12 | 10.9 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 4.0 % |
| Vitamin D | 16.7 % |
| Vitamin E | 3.2 % |
| Calcium | 23.4 % |
| Copper | 0.6 % |
| Folate | 7.2 % |
| Iron | 8.1 % |
| Magnesium | 1.8 % |
| Manganese | 1.4 % |
| Niacin | 5.8 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 10.3 % |
| Riboflavin | 21.9 % |
| Selenium | 25.8 % |
| Thiamin | 9.6 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken a la King
View the full Chicken a la King Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken a la King
101 calories of Milk Whole Vitamin D, (0.67 cup)
91 calories of Hard Boiled Egg, (1.17 large)
68 calories of Flour - Gold medal all purpose flour, (0.17 cup)
6 calories of Tyson - grilled & ready oven roasted diced chicken breast, (0.17 oz)
2 calories of Celery, raw, (0.67 stalk, small (5" long))
Calories per serving of Chicken a la King
101 calories of Milk Whole Vitamin D, (0.67 cup)
91 calories of Hard Boiled Egg, (1.17 large)
68 calories of Flour - Gold medal all purpose flour, (0.17 cup)
6 calories of Tyson - grilled & ready oven roasted diced chicken breast, (0.17 oz)
2 calories of Celery, raw, (0.67 stalk, small (5" long))