Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 415.0
Total Fat 26.4 g
Saturated Fat 15.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.4 g
Cholesterol 76.3 mg
Sodium 200.9 mg
Potassium 187.5 mg
Total Carbohydrate 41.1 g
Dietary Fiber 1.2 g
Sugars 30.4 g
Protein 6.3 g
Vitamin A 23.8 %
Vitamin B-12 2.7 %
Vitamin B-6 2.2 %
Vitamin C 13.7 %
Vitamin D 4.2 %
Vitamin E 5.0 %
Calcium 4.2 %
Copper 2.7 %
Folate 2.1 %
Iron 2.5 %
Magnesium 2.3 %
Manganese 2.3 %
Niacin 1.9 %
Pantothenic Acid 2.6 %
Phosphorus 5.6 %
Riboflavin 5.9 %
Selenium 1.2 %
Thiamin 2.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Plum and Ginger Cheesecake

View the full Plum and Ginger Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Plum and Ginger Cheesecake

107 calories of Griffins Gingernuts x2, (25 gram(s))

86 calories of Cream Cheese, (25 grams)

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

54 calories of Butter, salted, (7.50 grams)

39 calories of Plums, (85 grams)

38 calories of Granulated Sugar, (0.05 cup)

5 calories of Gelatine Powder, (0.45 tsp)

3 calories of Egg white, fresh, (0.20 large)


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